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These flour's are produced using a high protein wheat such as a variety called Paragon. These bread flours are suitable to bake with by hand and by machine.
Organic Stoneground Strong
Malted 5 Seed Flour 1.5kg
Malted 5 Seed Flour 1.5kg
Organic Stoneground Strong
Unbleached White flour 1.5kg
Unbleached White flour 1.5kg
Organic Stoneground Strong
100% Wholemeal flour 1.5kg
100% Wholemeal flour 1.5kg
Organic Stoneground Strong
Malted Blend flour 1.5kg
Malted Blend flour 1.5kg
Organic Stoneground
Spelt Flour 1.5kg
Spelt Flour 1.5kg
Organic Stoneground
Rye Flour 1.5kg
Rye Flour 1.5kg
