March 1, 2010

Welsh flour spices up Russian baking

Organic flours produced by Bacheldre Watermill of Churchstoke went on sale in one of Russia’s flag-ship stores in time for Easter.

Already used by many of the UK’s top chefs and restaurants, the artisan flours made by award winning Powys millers Matt and Anne Scott at their ancient mill will soon be available in Moscow through Globus Gormet.

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