PRODUCT RANGE
Oak Smoked
Stoneground Strong Malted Blend Flour
Bacheldre’s new Flour is made with their existing award winning Organic Stoneground Strong Malted Blend Flour[1] and given a distinctive twist. The malted wheat flakes from the mill are cold smoked over locally sourced oak chippings for 18 hours in the smokehouse. These are then gently mixed with the Organic Stoneground Malted Blend Flour to Bacheldre’s secret recipe. Read More
Organic Stoneground Strong 5 Malted 5 Seed
Flour
This is a sophisticated blend of stoneground wheat flour, Malted Wheatflakes, Sunflower Seeds, Pumpkin Seeds, Golden Linseeds, Sesame Seeds & Fennel Seeds which can add variety to your diet and give your health a boost.
Golden Linseeds have proved to be an important source of Omega 3 fatty acids. Seeds naturally contain Omega 6 and Omega 3 fats, both of which are polyunsaturated and many help maintain a healthy heart when eaten as part of a balanced, low fat diet.
Innovative chef Claude Bosi who has 2 Michelin stars and 4 AA rosettes has created a recipe for 'Seeded Sundried Tomato Bread', and Matt Scott the owner and miller from Bacheldre Watermill has created a recipe for 'The Millers Loaf'.
Organic Stoneground Strong Unbleached White flour
has been gently dressed to sift out the bran. We don’t pass our
white flour through any bleaching/heating processes to
artificially whiten it. Very small particles of bran pass through
the sieve and this characterises the natural wheaten colour of the
bread. Ideal for bread making.
Organic
Stoneground Strong 100% Wholemeal flour
is just that – 100% wholemeal flour, nothing added and nothing
taken away. The bread made will be full flavoured and very
satisfying! Try blending with up to 50% white for a lighter
texture. Ideal for bread making.
Organic Stoneground Strong Malted Blend flour
makes an excellent Granary type loaf. A Blend of Unbleached White
Flour, 100%Wholemeal and specially malted rolled wheat flakes.
This produces a wholesome loaf with a sweet malted taste and
crunchy texture. Ideal for bread making.
Organic Stoneground Durum Flour is made from the finely ground, exceptionally high quality, Italian durum wheat. Durum is high in protein and gluten making it the wheat of choice for Pasta and Pizza bases.
Organic Stoneground Rye Flour
is milled
from a hardy cereal grass, rye flour contains less gluten than
wholemeal flour. For that reason, it won't produce a well-risen
loaf of bread without the addition of some higher-protein flour.
It is ideal for sourdoughs, German and Scandinavian breads.
Organic Stoneground Spelt Flour is an ancient relative of modern wheat, it has a delicious and distinctive nutty wheaty flavour. Spelt contains gluten which makes it ideal for bread making; the gluten, however is more fragile than that found in wheat, making it easier to digest. Ideal for bread making.
Organic Stoneground Fine Wholemeal flour
is specially produced by milling the wheat until it is finely
ground. It is excellent for chapattis, pastry making and for
baking & bread making.
Organic
Stoneground Strong Brown flour
makes a very traditional brown loaf. This flour is produced in
the same way as the White flour but with a slightly coarser
sifting and therefore includes a proportion of fine bran. This
produces excellent rolls, brown bread or Bara Brith. Ideal for
bread making.
Organic Stoneground Fine Bran Flakes are a great treat, add to muesli or cereals, fruit cakes or yoghurt.
Bacheldre Watermill Plain Organic Flours 
Organic Stoneground Plain Unbleached White Flour - creamy white flour milled from soft wheat, gently dressed to sift out the bran. Free from bleaching agents. Ideal for general home baking
Organic Stoneground Plain 100% Wholemeal Flour - finely stoneground 100% wholemeal flour milled from soft wheat to give a general purpose flour. Ideal for general home baking
Bacheldre Watermill Traditional Non-Organic Flours
Stoneground Strong Traditional 100% Bacheldre Wholemeal is milled from local wheat grown, as it would have been done over 200 years ago. It is a truly local flour with minimal food miles. Ideal for bread making.
100% Welsh
All available in 1.5kg, 3kg,16kg and 25 kg Bags