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Bacheldre Watermill produces a range of organic and traditional flours, using traditional equipment, some of which is hundreds of years old. Most of our flours are strong and are excellent for bread makers and for hand baking.

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ
remain in their natural, original proportions.
Because the stones grind slowly, the wheat
germ is not exposed to excessive
temperatures.

Bacheldre Watermill is pleased to announce its partnership with Amazon. All products including new additions are now available in retail bags and sack sizes 16kg and 25kg. The prices are very competitive and you can even save 10% with the subscribe and save option. So click on the Amazon logo and happy baking.

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