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Bacheldre Watermill produces a range of organic and traditional flours, using traditional equipment, some of which is hundreds of years old. Most of our flours are strong and are excellent for bread makers and for hand baking.
'We make traditional flour using high quality grain,' says the Miller, who believes quality basic ingredients such as flour are just as important as other ingredients when creating top class dishes. 'Flour is sometimes overlooked, but with more people using bread makers these days they want to make a better loaf.'
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'I am very excited about this product as it perpetuates the art of Milling, and the passion to produce high quality flours.'
Franco Taruschio. O.B.E.
‘Artisan millers who truly understand flour are a rare breed; Bacheldre Watermills' superb creamy buff coloured unbleached white flour is a shining example of what good flour should be. The fact that it is organic is the icing on the cake.’
Lynda Brown Author of 'New shoppers guide to Organic food.'
‘Millers of a Very different flour….. Why?
Organic Flour Range
Our grain is
organically grown and we always purchase the highest quality
grain available. The Soil Association certifies our entire
production process from start to finish ensuring high quality.
We are proud to present this range of exceptional quality
flours.
Traditional Flour Range
Our traditional Bacheldre Flour is milled from local wheat grown at Bacheldre Farm, as it would have been done hundreds of years ago. It is a truly local flour and 100% Welsh with minimum of food miles.
BACHELDRE
WATERMILL grain is clean!
We have a 100 year old cleaning machine that is practically unique in this modern world of mass production, there are only a handful left in the world! Clean grain means no chaff, no mites and no dirt or debris on the grains, very few machines can achieve this, ours does. Clean grain (grist) assures a pure, quality product.
BACHELDRE WATERMILL flour is Traditionally ground
Our grist’s are milled using traditional grinding stones to produce slowly and gently milled flour, which retains all the natural goodness of the wheatgerm. This time-honoured process only slightly warms the flour thus leaving all the natural flavours intact.
PRODUCT RANGE
Telephone: 01588 620489
Email info@bacheldremill.co.uk